This Section helps understanding the Basics/Backgrounders collected and then summarized from various sources like NCERT’s, ICSE Books etc. as the editorial staff deems fit. This sections is helpful for it has summary of various chapters from NCERT, ICSE and notes from other sources to help Bank PO, SSC, UPSC, State Civil Services, PCS aspirant or a student preparing for CBSE and/or other Board Examinations.
CHAPTER -2 ‘COMPONENTS OF FOOD’ What do different foods contain? The major nutrients in our food are named carbohydrates, proteins, fats, vitamins and minerals. In addition, food contains dietary fibres and water which are also needed by our body. There are many types of carbohydrates. The main carbohydrates found in …Read More »